Mackerel…

potted-mackerel-01

 

  • flaked smoked or cooked mackerel – 200g mackerel / 100g butter

  • butter – unsalted

  • cayenne pepper

  • ground mace

  • lemon juice

  • black pepper

  • heat tablespoon butter per 100gms used in pan

  • add cayenne, mace & black peppers

  • add mackerel when butters is hot – stir until fish is hot BUT do not brown

  • pack fish into moulds – heat rest of butter – skim- pour over mackerel

  • leave until cool & butter is set – wrap & either chill or freeze

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