flaked smoked or cooked mackerel – 200g mackerel / 100g butter

butter – unsalted

cayenne pepper

ground mace

lemon juice

black pepper

heat tablespoon butter per 100gms used in pan

add cayenne, mace & black peppers

add mackerel when butters is hot – stir until fish is hot BUT do not brown

pack fish into moulds – heat rest of butter – skim- pour over mackerel

leave until cool & butter is set – wrap & either chill or freeze