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flaked smoked or cooked mackerel – 200g mackerel / 100g butter
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butter – unsalted
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cayenne pepper
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ground mace
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lemon juice
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black pepper
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heat tablespoon butter per 100gms used in pan
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add cayenne, mace & black peppers
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add mackerel when butters is hot – stir until fish is hot BUT do not brown
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pack fish into moulds – heat rest of butter – skim- pour over mackerel
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leave until cool & butter is set – wrap & either chill or freeze
